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1.
Brie, sometimes known as the “Queen of Cheeses,” comes from which French cheesemaking region?
hint
a) Normandy
b) Alsace
c) Pays Basque
d) Ile de France
2.
Which French word is sometimes defined as “the taste of place”?
hint
a) Affinage
b) Terroir
c) Pâte
d) Artisanal
3.
French cheese may be paired with:
hint
a) white wine
b) red wine
c) beer
d) coffee
e) cider
f) all of the above
4.
True or False: Spring is the perfect time to celebrate fresh, young cheeses from France.
hint
True
False
5.
Max McCalman’s Coffee Plate suggests a grouping of diverse cheeses, including Crottin frais, Mimolette, Fleur du Maquis and Max’s favorite breakfast cheese:
hint
a) Ossau-Iraty
b) Comté
c) Roquefort
d) Camembert
