With a mild, nutty flavor and earthy aroma, Tomme de Savoie has a smooth texture that melts in your mouth. Include Tomme de Savoie with cured meats, fruits and bread on an appetizer platter or layer it in lasagna and serve with a medium-bodied red wine.
Origin French Alps, France
Production & Aging Uncooked, pressed, and aged for a month or more
Appearance Hard, gray-brown rind with a firm, beige paste
Taste & Texture Smooth texture, earthy aroma, and nutty taste
Wine Pairing Suggestions Côte de Beaune, Côtes du Rhône, Riesling d'Alsace
Beer Pairing Suggestions Bière de Garde, Farmhouse Ale, Lambic, Saison, Sour
Similar Cheeses Comté