Ingredients:
- 20 Medjool dates
- 1 tablespoon chopped parsley
- 3 ounces Bleu d'Auvergne cheese, cut into chunks
- Small handful pistachios, crushed
- 10 bacon slices cut in half lengthwise
Directions:
- Preheat oven to 375°.
- Cut slits down one side of the dates just large enough to remove the pits—careful not to cut entirely in half.
- Fill each date with some chopped parsley, a chunk of Bleu d'Auvergne cheese, and a sprinkle of crushed pistachios. Lightly squeeze them shut.
- Wrap a strip of bacon around each date and secure with a toothpick. Bake on a parchment covered baking sheet for about 15-20 minutes, until bacon is crispy.
Nutritional Information:
- 10 servings
- Calories 215
- Total Fat 7 g
- Saturated Fat 1 g
- Cholesterol 14 mg
- Sodium 188 mg
- Total Carbohydrate 37 g
- Dietary Fiber 4 g
- Sugars 32 g
- Protein 5 g