Ingredients:
- 1 puff pastry (280g)
- 4 to 6 ripe red plums
- 100 g of Fourme d'Ambert
- 2 tbsp. crème fraîche
- Salt and freshly ground pepper to taste
Directions:
- Preheat the oven to 180° C.
- Wash and slice the plums.
- In a salad bowl, combine the Fourme d'Ambert and crème fraîche. Season the cream mixture with salt and freshly ground pepper to taste.
- Using a bowl as a guide, cut 4 circles into the puff pastry. Fold the edges slightly inward to form a crust. Poke the base of the puff pastry with a fork.
- Using a spoon, place a layer of cream cheese mixture. Arrange your slices of plums over the top. Crumble over a bit more Fourme d’Ambert over the top and bake for 20 minutes
Serves: 4
Preparation: 10 min
Cooking time: 20 min
Difficulty level: Easy